eleanorjanestyle:

i hate when i lose things at school like my pencils and papers and life ambitions

f-l-e-u-r-d-e-l-y-s:

Anatomical Collages by Travis Bedel

on Society6

f-l-e-u-r-d-e-l-y-s:

Tommy Ingberg Photography

Tommy leaves the interpretation of his work up to the viewer but says, "For me, surrealism is about trying to explain something abstract like a feeling or a thought, expressing the subconscious with a picture. The Reality Rearranged series is my first try at describing reality trough surrealism. During the two and a half years I have worked on the series I have used my own inner life, thoughts and feelings as seeds to my pictures. In that sense the work is very personal, almost like a visual diary. Despite this subjectiveness in the process I hope that the work can engage the viewer in her or his own terms. I want the viewers to produce their own questions and answers when looking at the pictures, my own interpretations are really irrelevant in this context. "

henrrywinter:

entelecheia — in the philosophy of Aristotle, the condition of a thing whose essence is fully realized [x]

 (notbecauseofvictories)

f-l-e-u-r-d-e-l-y-s:

 henry hargreaves + caitlin levin map the world’s most famous foods

the exploration of new countries and continents is often enhanced by the food eaten there, acting as a portal to the cultural complexities of that place. brooklyn-based photographer henry hargreaves and food stylist caitlin levin, motivated by a passion for travel, have created ‘food maps’, a playful cartography series of geographical locations made out of the iconic foods that best represent them. painstakingly crafted with real, unadulterated food, the silhouettes are packed with edible materials — corn in various forms fills the united states, vibrantly colored kiwis compose new zealand and biscuit bits build the united kingdom.

plasmatics-life:

In the middle of the ocean ~ By Achilles Shan

foxmouth:

Photography, 2014Joe Curtin

allthingseurope:

Bruges, Belgium (by Jose M Vazquez)

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